Birth of a passion
Foodlab was born from the passion for the cooking.
Gianpaolo Ghilardotti started as a chef, and he was so convinced that the good cooking depends on best ingredients that he chose to become a producer.
Foodlab was born from the research of the best and the passion, with the certainty that only the freshest fish meats, the natural smokings, the marinière and the aromatization can bring higher quality products.
This is the Italian philosophy for the fish meats and the smoked salmons.
© 2012 Foodlab s.r.l. - p.iva 02133340345
Rea n° 213254 - capitale sociale € 1.000.000, 00 i.v.
Strada Prov. per Cremona, 97/3/4 43010 - Polesine Parmense (PR)
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