SALMIÓ, the only salmon with protected iodised salt
SALMIÓ is our Norwegian salmon processed from fresh and never frozen with an added plus: the use of protected iodised salt.
What is protected iodized salt: the innovative technology behind the process allows iodine, which is naturally volatile and not very resistant to heat, to fix itself in food. In this way, it remains constant over time even after the food has been cooked.
The intake of iodine provides several benefits, contributing to the proper functioning of the thyroid gland and normal energy metabolism.