24K Gold Reserve, only the noblest part of the salmon

24K Riserva Oro stems from Gianpaolo Ghilardotti’s background as a chef and his meticulous search for a salmon with a rounded flavour and a buttery, velvety texture that is extraordinarily pleasing to the palate.

At the heart of the selection of the raw material, we only use the finest and softest part of our best specimens, and each stage of processing, carried out strictly using artisanal methods, leads to a product with an excellent yield in every culinary preparation, with a bouquet of aromas reminiscent of the sea and enhancing the natural flavour of the salmon.