Norwegian, Scottish, and Wild Alaska Sockeye salmon grown in open water, without antibiotics or additives, hand-salted and processed, cold-smoked with precious beechwood according to the Foodlab tradition.

Salmon&Co salmon is the synthesis of our commitment, passion, and desire to produce only the best, with a strong focus on the selection of raw materials to guarantee a constant quality of our products.

Salmon&Co is the range created for the FoodService industry. Reserved for the most demanding audience: the chefs of the best restaurants in Italy.

Norwegian Smoked Salmon

Scottish Smoked Salmon

Wild Sockeye Smoked Salmon