The Italian Salmon philosophy
The Italian Salmon philosophy
An italian
taste
salmon
For 20 years, we have been working on a method to achieve a smoked salmon with an irresistible taste and appearance. Every day, families and chefs from the best restaurants and hotels in Italy choose Foodlab salmon.
Unique because
01
![](https://foodlab.net/wp-content/uploads/linea_bianca.png)
We are craftsmen
we prefer manual workmanship, because experience teaches us that no machine can surpass man in wisdom and delicacy.
02
![](https://foodlab.net/wp-content/uploads/linea_bianca.png)
We produce right on time
we have no warehouse, because from the moment we receive an order, we complete the processing cycle in three days to deliver a very fresh product.
03
![](https://foodlab.net/wp-content/uploads/linea_bianca.png)
We control everything
from the raw materials, the best on the market, to the packaging, which undergoes repeated checks even when the product is finished, we guarantee quality and safety.
04
![](https://foodlab.net/wp-content/uploads/linea_bianca.png)
Innovation every day
our research department is busy testing new, practical, healthy products to meet the needs of an ever-changing market.
Who we are
A
family
history
Three siblings and a challenge: in the heart of Parma’s Food Valley, to obtain a smoked salmon that would convince even the best chefs.
![](https://foodlab.net/wp-content/uploads/foodlab_chisiamo.jpg)
![](https://foodlab.net/wp-content/uploads/onda_bianca.png)
Who we are
A family history
![img-fluid](https://foodlab.net/wp-content/uploads/foodlab_chisiamo.jpg)
![](https://foodlab.net/wp-content/uploads/onda_bianca.png)
Three siblings and a challenge: in the heart of Parma’s Food Valley, to obtain a smoked salmon that would convince even the best chefs.
![](https://foodlab.net/wp-content/uploads/pesce-1.png)
The Foodlab method
Crafsmarnship
made in Italy
Only premium products, processed by hand and never frozen. We said no to colouring, additives and brine injections.
![](https://foodlab.net/wp-content/uploads/foodlab_csr.jpg)
![](https://foodlab.net/wp-content/uploads/onda_bianca.png)
Quality and Social responsability
Love the
sea and
the quality
![](https://foodlab.net/wp-content/uploads/foodlab_csr.jpg)
![](https://foodlab.net/wp-content/uploads/onda_bianca.png)
Protection of the environment, promotion of a healthy lifestyle, safety at work and support for the most vulnerable: our pillars.
From our photovoltaic system
from 1° January ’22 (source AIB)
![](https://foodlab.net/wp-content/uploads/icon_sole.png)
kW
produced
=
![](https://foodlab.net/wp-content/uploads/icon_co2.png)
Tonnes of CO2
saved to date
=
![](https://foodlab.net/wp-content/uploads/albero.png)
Trees
planted
Work with us
People matter to us
Browse open positions or upload your CV to make it visible to our recruiters.
![](https://foodlab.net/wp-content/uploads/pesce-1.png)