The Italian Salmon philosophy
The Italian Salmon philosophy
An italian
salmon, with an
italian taste
For 20 years, we have been working on a method to achieve a smoked salmon with an irresistible taste and appearance. Every day, families and chefs from the best restaurants and hotels in Italy choose Foodlab salmon.
Unique becose
01
We are craftsmen
we prefer manual workmanship, because experience teaches us that no machine can surpass man in wisdom and delicacy.
02
We produce right on time
we have no warehouse, because from the moment we receive an order, we complete the processing cycle in three days to deliver a very fresh product.
03
We control everything
from the raw materials, the best on the market, to the packaging, which undergoes repeated checks even when the product is finished, we guarantee quality and safety.
04
Innovation every day
our research department is busy testing new, practical, healthy products to meet the needs of an ever-changing market.
Who we are
A
family
history
Three siblings and a challenge: in the heart of Parma’s Food Valley, to obtain a smoked salmon that would convince even the best chefs.
Who we are
A family history
Three siblings and a challenge: in the heart of Parma’s Food Valley, to obtain a smoked salmon that would convince even the best chefs.
The Foodlab method
Crafsmarnship
made in Italy
Only premium products, processed by hand and never frozen. We said no to colouring, additives and brine injections.
Our brands
The foodlab
signature
Discover the authentic flavour of salmon processed and smoked in Italy by choosing Foodlab brands
Quality and Social responsability
Love the
sea and
the quality
Protection of the environment, promotion of a healthy lifestyle, safety at work and support for the most vulnerable: our pillars.
From our photovoltaic system
from 1° January ’22 (source AIB)
kW
produced
=
Tonnes of CO2
saved to date
=
Trees
planted
Work with us
People matter to us
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